Healthy Zucchini Muffins

 

2-IMG_0824.jpgLooking for ways to use up all those zucchini from your garden or maybe your neighbors?  These zucchini muffins are just the trick!  They also freeze well and make a quick and easy breakfast for those little ones that will starting back to school soon!

2 cups all purpose flour
1 cup brown sugar
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. allspice
1/2 tsp. salt

Next stir in :
2 cups grated zucchini
1 apple peeled, cored and grated

In another bowl, beat:

3 eggs
2 tsp. vanilla
1/2 cup unsweetened apple sauce
1/2 cup oil (vegetable or canola)
1/2 cup mini chocolate chips

Stir into flour mixture until batter is just combined. Spoon into well greased muffin cups, filling to the top. (Note: If you are using muffin liners you may need to spray with cooking spray to prevent the muffins from sticking to the paper.) Bake at 350° for 20 minutes.

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