Mama Lane Cooks
Food from My Kitchen
Healthy Zucchini Muffins
Looking for ways to use up all those zucchini from your garden or maybe your neighbors? These zucchini muffins are just the trick! They also freeze well and make a quick and easy breakfast for those little ones that will starting back to school soon!
2 cups all purpose flour
1 cup brown sugar
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. allspice
1/2 tsp. salt
Next stir in :
2 cups grated zucchini
1 apple peeled, cored and grated
In another bowl, beat:
3 eggs
2 tsp. vanilla
1/2 cup unsweetened apple sauce
1/2 cup oil (vegetable or canola)
1/2 cup mini chocolate chips
Stir into flour mixture until batter is just combined. Spoon into well greased muffin cups, filling to the top. (Note: If you are using muffin liners you may need to spray with cooking spray to prevent the muffins from sticking to the paper.) Bake at 350° for 20 minutes.
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Mama Lane Cooks 