Food from My Kitchen
Every year I make a casserole for Christmas Eve morning. It’s a casserole that my mother passed on to me and I’ve adapted it to my own preferences. Like most casseroles it ‘s simple, but makes a BIG impression on the table because of… Continue Reading “Christmas Breakfast Casserole”
To some, Christmas dinner means ham, to others it’s the traditional turkey. For my family’s Christmas dinner, it’s normally pork loin or lamb and sometimes brisket, although the occasion pheasant makes an appearance from time to time. I’ve had some friends ask me about… Continue Reading “Roasted Leg of Lamb…Perfect for Christmas Dinner”