Mama Lane Cooks
Food from My Kitchen
Category: Local Eats
To Brine or Not to Brine…That is the Question
Some say that turkeys don’t need to be brined, but in my opinion a brine can really add a little tasty punch to your holiday turkey. Brine you may ask? Brining adds moisture and flavor to poultry and helps to keep it from drying… Continue Reading “To Brine or Not to Brine…That is the Question”
Skip the Can, Make Your Own Pumpkin Puree
I grew-up in a home with everything was homemade- including the pumpkin puree used to make Thanksgiving pumpkin pie. We grew our own pumpkins in the garden. My dad always planted heirloom seed and planted a French variety pumpkin that made the BEST pumpkin… Continue Reading “Skip the Can, Make Your Own Pumpkin Puree”
She Crab Soup Winning Recipe
I love a good food competition, especially when I can use high-quality products from my local farmers market. The Farmers Market of the Ozarks recently held it’s 4th Annual Soup-Off Competition to help raise funds for non-profit organization, Harvest on Wheels, and I decided… Continue Reading “She Crab Soup Winning Recipe”
Raspberry Jalapeno Freezer Jelly
Has your garden ever produced so many jalapenos you wondered why you planted four plants for a family of four? When I garden, I go all-out! And plants are like really good potato chips, you can’t just have one. I can’t just plant one… Continue Reading “Raspberry Jalapeno Freezer Jelly”
When Life Gives You Basil, Make Pesto
My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh… Continue Reading “When Life Gives You Basil, Make Pesto”
Potage Parmentier “Potato Leek Soup”
Leeks are a vegetable that I have a great love for, but are many times overlooked. Maybe it’s because they are green, maybe it’s because many consider them like an onion- but I think leeks are a very versatile veggie. From breakfast casseroles, to… Continue Reading “Potage Parmentier “Potato Leek Soup””
Roasted Leg of Lamb
Roasted Leg of Lamb is one of my favorite dishes…paired along with a Missouri Norton. My mother-in-law, who is from Spain, has taught me a lot of things in the kitchen – including paella (which is another favorite in our house), but cooking a… Continue Reading “Roasted Leg of Lamb”
In Honor of National Pie Day…Chicken Pot Pie
Happy Pie Day ya’ll! My husband texted me early this morning to say, “Happy Pie Day…Sugar Pie.” Love that man, he’s always full of surprises. If you are looking for a listing of winning pie recipes, check out the American Pie Council website.… Continue Reading “In Honor of National Pie Day…Chicken Pot Pie”
Meatloaf Made With Local Love
When I think of meatloaf I’m reminded of that mystery meat served in school lunches. Remember that stuff that when you walked into your school in the morning you could smell it cooking. And, that aroma would linger all day long in the halls.… Continue Reading “Meatloaf Made With Local Love”
Shrimp & Grits…A Family Favorite
Looking for a great way to warm your soul this winter? I’ve got the perfect recipe- Shrimp & Grits! This is my mother’s recipe and I don’t think you can improve it one bit. If you are looking for good shrimp, I happen to… Continue Reading “Shrimp & Grits…A Family Favorite”
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Mama Lane Cooks 