Food from My Kitchen
I grew-up in a home with everything was homemade- including the pumpkin puree used to make Thanksgiving pumpkin pie. We grew our own pumpkins in the garden. My dad always planted heirloom seed and planted a French variety pumpkin that made the BEST pumpkin… Continue Reading “Skip the Can, Make Your Own Pumpkin Puree”
Of all the pies around I will say that pumpkin is my all-time favorite. Now, I’m not talking about a pumpkin pie made from canned pumpkin either. Better be fresh or out with the rest! Nothing beats a fresh pumpkin pie, NOTHING. I’ve had… Continue Reading “Truly Local Pumpkin Pie”