Food from My Kitchen
Every Labor Day I get excited for Fall Fever! Falling leaves, football games, apple cider, boots, sweaters, crisp air, pumpkin patches, and fall produce at Farmers Market of the Ozarks – these are just a few of my favorite things about fall in the… Continue Reading “Cinnamon Apple Muffins from the Market”
Watermelons and cucumbers are two of my favorite things about summer, and they go perfect together! Seriously…they do. I am always looking for more ways to get fresh fruits and vegetables on my family’s dinner table and one way I do that is by… Continue Reading “Watermelon-Cucumber Salad”
I grew-up in a home with everything was homemade- including the pumpkin puree used to make Thanksgiving pumpkin pie. We grew our own pumpkins in the garden. My dad always planted heirloom seed and planted a French variety pumpkin that made the BEST pumpkin… Continue Reading “Skip the Can, Make Your Own Pumpkin Puree”
I love a good food competition, especially when I can use high-quality products from my local farmers market. The Farmers Market of the Ozarks recently held it’s 4th Annual Soup-Off Competition to help raise funds for non-profit organization, Harvest on Wheels, and I decided… Continue Reading “She Crab Soup Winning Recipe”
Our family’s summer has been filled full of backyard gardening, farm to table dinners, trips to my favorite place in 417 Land (Farmers Market of the Ozarks), lake trips and much more…and July and August are still left. We made a McConnell Summer Bucket… Continue Reading “Summertime Fun In Snapshots”