Food from My Kitchen
Tomato Bisque is one of my family’s favorite soups that always pairs perfectly along a grilled cheese sandwich for a quick and easy weeknight meal. This is one meal I remember my mother making me on cold winter days for lunch after I had… Continue Reading “Tomato Bisque Soup”
A new soup I’ve been working on is my Chicken Corn Chowder. This soup really does the trick on a cold wintry day (like today, as it’s cold and icy) paired along some toasty french bread. This is an easy soup to prepare and… Continue Reading “Chicken Corn Chowder”
Fall in the Ozarks is my favorite time of the year. Our region boosts an array of fall vegetables like spaghetti squash, eggplants, peppers, acorn and butternut squash, sweet potatoes, bright greens, apples and more! It’s the perfect time for a visit to the local farmers… Continue Reading “Butternut Squash Soup with Bacon”
If there is one meal that I remember as a child on the farm it was ham and beans! It was a meal my mother would cook-up on cold wintry days that would keep us fed for days. It seemed as though this meal… Continue Reading “Ham, Bean and Cornbread Meal”
I’ve been working on a new soup recipe for a few weeks now, as I had to get the recipe perfect before posting it to you all! Chicken & Wild Rice Soup has always been a favorite on mine that I typically order at… Continue Reading “Chicken & Wild Rice Soup”
I love a good food competition, especially when I can use high-quality products from my local farmers market. The Farmers Market of the Ozarks recently held it’s 4th Annual Soup-Off Competition to help raise funds for non-profit organization, Harvest on Wheels, and I decided… Continue Reading “She Crab Soup Winning Recipe”
A new soup I’ve been working on is my Chicken Corn Chowder. This soup really does the trick on a cold day paired with toasty french bread and butter. From what everyone’s saying, this winter is going to be a cold, long one so… Continue Reading “Chicken Corn Chowder”
Leeks are a vegetable that I have a great love for, but are many times overlooked. Maybe it’s because they are green, maybe it’s because many consider them like an onion- but I think leeks are a very versatile veggie. From breakfast casseroles, to… Continue Reading “Potage Parmentier “Potato Leek Soup””
A piping-hot bowl of soup can chase away the chills on a cold winter day. Here is my family’s recipe for Potato Soup that is fairly easy to make for a great weeknight meal that is both filling and delicious. Ham and potatoes is… Continue Reading “Heart-Warming Potato Soup”
I know what you are thinking, “Oxtail…the tail of the ox?” Yes, that’s correct- oxalis come from the steer’s tail. Now that I have your attention, Oxtail Stew is one of those childhood memories for me that take me back to the kitchen of… Continue Reading “Winter Oxtail Stew”