Food from My Kitchen
Fall in the Ozarks is my favorite time of the year. Our region boosts an array of fall vegetables like spaghetti squash, eggplants, peppers, acorn and butternut squash, sweet potatoes, bright greens, apples and more! It’s the perfect time for a visit to the local farmers… Continue Reading “Butternut Squash Soup with Bacon”
I’ve been working on a new soup recipe for a few weeks now, as I had to get the recipe perfect before posting it to you all! Chicken & Wild Rice Soup has always been a favorite on mine that I typically order at… Continue Reading “Chicken & Wild Rice Soup”
Looks tasty, huh? Working on actually writing this recipe down to share with you friends!