Food from My Kitchen
As I wash up my kitchen from another day of Thanksgiving baking, I am surrounded by my two favorite smells: Pumpkin and Pecan Pie. Both smells resinate the holiday season for me and bring back so many good memories. This year I am thankful… Continue Reading “Thanksgiving Blessings”
Some say that turkeys don’t need to be brined, but in my opinion a brine can really add a little tasty punch to your holiday turkey. Brine you may ask? Brining adds moisture and flavor to poultry and helps to keep it from drying… Continue Reading “To Brine or Not to Brine…That is the Question”