As I wash up my kitchen from another day of Thanksgiving baking, I am surrounded by my two favorite smells: Pumpkin and Pecan Pie. Both smells resinate the holiday season for me and bring back so many good memories.
This year I am thankful for my FAMILY and FRIENDS. My husband and I have watched our Caston turn into a big 6 year old who’s spirit for life is invigorating, and our little Cora has become quite the charmer, bringing a smile to everyone she meets. As I opened my third farmers market this year, it was my family that supported me and provided me with love, patience and encouragement. We have also made many new friendships this year, both within our community and professionally, that have made profound impacts on our lives. I am thankful for true, genuine friendships that are based on trust and love.
Give thanks to your family & friends this holiday and let them know how much they are appreciated and loved!
If you are looking for a special pie to share with your loved ones this Thanksgiving, I highly suggest my family’s Pecan Pie. It’s a staple around the holidays for me and isn’t as sugary sweet as most pecan pies. Check out this previous post above with the recipe.
Happy Thanksgiving from my family to yours!