Category: Pasta

Crawfish Pasta

Quick and easy Crawfish Cajun Pasta is a family staple around our house.  Simple ingredients let the crawfish take center stage, so I suggest getting the freshest crawfish tails you can.  The Farmers Market of the Ozarks has a great vendor that provides fresh…

Classic Fettuccine Bolognese

I always say that every delicious soup, sauce, stew or braise starts with the “Holy Trinity.” The holy trinity in cooking is simply a combination of three aromatic ingredients (carrots, onions and celery), sautéed together to provide a stable flavor base for other ingredients…

Lemon Shrimp Spaghetti

My two favorite foods are pasta and seafood, so I am always looking for ways to combine the two.  My family loves shrimp scampi and finding new ways to reinvent this meal can be a bit daunting. One way that my family loves to…

When Life Gives You Basil, Make Pesto

My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh…

Salmon Fettuccine

This is a favorite dish around my house, actually it is the most loved meal of all. I came up with this dish while experimenting in college.  It’s easy to make for a weeknight meal and provides plenty of yummy leftovers. This sauce is…

Baldwin Spaghetti and Meatballs

My mother’s Spaghetti and Meatballs is a tasty plate of comfort food to my soul!  Simply, fresh ingredients make the dish a true winner in my books. I make homemade bread crumbs and freeze them incorporating a variety of breads from my local farmers…

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