Food from My Kitchen
Lemon Spaghetti is one of my very favorite pasta dishes to make! It is a simple dish that can be served as it is or paired with seafood and a good glass of Chardonnay. 1 lemon 12 oz. spaghetti or other long pasta Salt… Continue Reading “Lemon Spaghetti”
My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh… Continue Reading “When Life Gives You Basil, Make Pesto”