Mama Lane Cooks
Food from My Kitchen
Category: Sauces
Lemon Spaghetti
Lemon Spaghetti is one of my very favorite pasta dishes to make! It is a simple dish that can be served as it is or paired with seafood and a good glass of Chardonnay. 1 lemon 12 oz. spaghetti or other long pasta Salt… Continue Reading “Lemon Spaghetti”
Classic Fettuccine Bolognese
I always say that every delicious soup, sauce, stew or braise starts with the “Holy Trinity.” The holy trinity in cooking is simply a combination of three aromatic ingredients (carrots, onions and celery), sautéed together to provide a stable flavor base for other ingredients… Continue Reading “Classic Fettuccine Bolognese”
Beef Tenderloin for Christmas Dinner
Why is it during the holidays we always cook up the traditional turkey and stuffing? Why not try something new? I don’t know about you, but after having turkey and stuffing for Thanksgiving dinners and then again at Christmas dinners – I’m turkey’ed out!… Continue Reading “Beef Tenderloin for Christmas Dinner”
When Life Gives You Basil, Make Pesto
My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh… Continue Reading “When Life Gives You Basil, Make Pesto”
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Mama Lane Cooks 