Category: Sauces

Classic Fettuccine Bolognese

I always say that every delicious soup, sauce, stew or braise starts with the “Holy Trinity.” The holy trinity in cooking is simply a combination of three aromatic ingredients (carrots, onions and celery), sautéed together to provide a stable flavor base for other ingredients…

Beef Tenderloin for Christmas Dinner

Why is it during the holidays we always cook up the traditional turkey and stuffing? Why not try something new? I don’t know about you, but after having turkey and stuffing for Thanksgiving dinners and then again at Christmas dinners – I’m turkey’ed out!…

When Life Gives You Basil, Make Pesto

My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh…

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