Food from My Kitchen
I always say that every delicious soup, sauce, stew or braise starts with the “Holy Trinity.” The holy trinity in cooking is simply a combination of three aromatic ingredients (carrots, onions and celery), sautéed together to provide a stable flavor base for other ingredients… Continue Reading “Classic Fettuccine Bolognese”
I work from home…most days. However, that doesn’t mean that I have loads of time to spend in front of the stove. I commute between Branson and Springfield at least three days a week, sometimes more. Plus, I am the one that typically drops… Continue Reading “Working Mom’s Beef Roast”